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FACULTY OF LIFE SCIENCES: FOOD, NUTRITION AND HEALTH

Professorship of Public Health Nutrition – Prof. Dr. Peter von Philipsborn

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Obst und Gemüse

   
​Professorship of Public Health Nutrition

Our diets are a key determinant of human health, environmental sustainability, and animal welfare. The prevalence of chronic diet-related diseases, including obesity and diabetes mellitus, is increasing globally. After decades of progress, the number of people suffering hunger and undernutrition is rising again since the 2010s. The Chair of Public Health Nutrition examines how these challenges can be addressed, and how adequate, healthy and sustainable diets can be made available, accessible and affordable for all.

If you are interested in joining the group as a PhD student or intern please continue reading here. If you are keen to join us as a student assistant or intern, please contact Prof. Dr. Peter von Philipsborn. If you are interested in writing your Bachelor or Master thesis with us please follow the instructions here.

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